Hello dear
Welcome To Four Hundred Rabbits: Pizza Restaurant Crystal Palace
Nestled in the heart of Crystal Palace, Four Hundred Rabbits offers a unique dining experience centered around artisanal pizzas. Known for its inventive toppings like courgettes and aubergines, the restaurant captures the essence of casual dining with a cozy ambiance, despite seating that can be snug. Patrons rave about the sourdough base and the sumptuous beef pizza, while gelato enthusiasts cannot miss the rich dark chocolate gelato. With attentive staff and a variety of creative cocktails, this family-friendly spot serves as a vibrant hub for both locals and visitors seeking delicious, seasonal flavors.
About
Four Hundred Rabbits: Pizza Restaurant Crystal Palace
Welcome to Four Hundred Rabbits: Pizza Restaurant Crystal Palace, a charming gem nestled at 30-32 Westow St, London. This unique pizza destination offers a delightful fusion of classic and innovative flavors, inviting both locals and visitors alike to step inside and indulge in a culinary adventure. Known for their expertly crafted sourdough pizzas, the menu showcases an array of tantalizing options, from the classic Margherita to the creative Rhubarb and Chorizo varieties that are sure to excite your palate.
The ambiance at Four Hundred Rabbits is both inviting and cozy, perfect for a casual dinner or a gathering with friends. While some diners have noted that the seating can be a bit snug, the atmosphere adds to the charm, making it feel like a warm embrace as you feast on your favorite dishes. The attentive staff elevate the experience, offering recommendations and ensuring that every need is met with a smile.
Start your meal with a delicious Shakshuka Pizza or nibble on Roasted Padron Peppers generously sprinkled with Maldon sea salt. These starters are perfect for sharing and provide a bold introduction to the meal ahead. When it comes to the pizza, the Beef pizza stands out, featuring a sumptuous sourdough base topped with mouthwatering ingredients—diners have praised it for being incredibly delicious even the next day as leftovers!
Don’t miss out on dessert; their homemade gelato is a must-try! The dark chocolate gelato has garnered rave reviews, and there’s a sensational variety of flavors to choose from. As one enthusiastic customer, Trina, pointed out, if you put a burrata on my pizza, you’ll always get a 5* review—verifying the restaurant's commitment to flavor and quality.
With seasonal ingredients, comfortable service, and a menu that excites the senses, Four Hundred Rabbits stands as a testament to culinary creativity. Whether you're a local looking for a new favorite spot or a traveler exploring Crystal Palace, this pizza restaurant guarantees an experience you won’t soon forget. Come by, indulge in some extraordinary pizzas, and be sure to treat yourself to their delectable gelato for a complete dining experience.
Book a table
Make A Reservation
“ A delightful evening at Four Hundred Rabbits, recommended by a friend and hasn’t disappointed, second visit but first to the Crystal Palace address, great service by all. One small bit of feedback would be the chilli oil could be hotter, resembled olive oil rather than chilli ”
“ Excellent pizza! Interesting combination of ingredients like courgettes and aubergine etc. Seating aren't very comfortable and tables are quite small but it gives some cosiness. If you are after some unusual pizza, this is the place you want to check out! Highly recommended! ”
“ My friend took me to this little gem in crystal palace after a spntaniouse decision to have some dinner on a Thursday night. Call me boring, but I always have four cheeses when I have pizza and this place didn't have that which was a massive let down. However, I their beef pizza is delicious, and amazingly delicious when it's cold the next day. Which they were close to where I live. The venue was spacious and the Rabbitt is heavily implied everywhere, then again, who dislike rabbits? The staff was brilliant and attentive. I WOULD RECOMMEND TO NOT LEAVING THE PLACE WITHOUT HAVING THEIR GELATO. try the dark chocolate gelato!!! Hmmmmmm We will be back ”
“ Popped in for a late dinner. Staff were friendly & recommended the peppers for a starter, loved the taste of them with the crushed salt - tastier than olives. Ordered the Beef pizza & the Dirty Vegan. Both cooked nice, sour dough base was excellent. I loved the Beef pizza with the ground mince. For dessert we had the vegan coconut & the very rich vegan chocolate ice cream. Also the brownie with the recommended Milk ice cream (like the Mini Milk lollies), all made in house. Definitely worth a visit, especially in groups. ”
“ If you put a burrata on my pizza you’ll always get a 5* review. Extremely family friendly restaurant on the Crystal Palace triangle. Seasonal ingredients and gelato to die for ”
“ A really nice atmosphere, helpful, friendly and fun staff. A good choice of pizzas with unusual and interesting toppings. Menu changes regularly. Also a good selection of beers and desserts. Aperol spritz was the best. Great selection of ice cream and sorbet. Children friendly. ”
“ Quick service, lovely friendly staff, busy little place. Great selection of pizzas, perfect hangover cure. Highly recommend the chorizo ”
“ Excellent pizza, great ingredients, with some hugely creative options. I was a bit grumpy and frustrated the first time we came here. We'd been looking for a quiet pint and a nice bite following a walk in the sunshine, and discovering all the pubs nearby didn't open their kitchens until 5. I wasn't expecting to be wowed, I was just hungry. To cut a long story short the pizzas are first rate: lovely things done with delicious ingredients. Maybe ideally I might have gone for a slightly crispier Napolitan style base but it's certainly excellent pizza: really well executed. But what's really amazing are their slightly off-the-wall options. I would never in a hundred years thought that pork rillette, peas and gooseberry would go together, let alone on a pizza. I usually find myself disappointed by white pizzas, but this was subtle and uplifting. The tomato-based option with rhubarb and spicy goats cheese blew me away; and cavolo nero on a pizza gives a great texture while its robust flavour stands up so well to venison. That first time I was just looking for fuel frankly and this place really impressed me. It's now one of my favourite pizza restaurants - hats off to them! ”